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Roasted Veggie Pasta Sauce

Looking for a wholesome, flavorful twist on your classic pasta night? Our Roasted Veggie Pasta Sauce is a game-changer! This rich, vibrant sauce is made by slow-roasting a medley of fresh vegetables—think ripe tomatoes, sweet bell peppers, earthy zucchini, and savory onions—until they’re perfectly caramelized. Blended to a smooth or chunky consistency, this sauce is packed with natural sweetness and a smoky depth of flavor.
It's not only delicious but also incredibly versatile, perfect for tossing with your favorite pasta, spreading on pizza, or even as a dip. Plus, it's a great way to sneak in extra veggies, making it a hit with both kids and adults. Healthy, easy to make, and bursting with goodness—this sauce is a must-try for any home cook looking to elevate their meals!

Ingredients
  

  • 2 Capsicum
  • 2 Zucchinis
  • 1 Large Eggplant
  • 1 Large Carrot
  • 1 Stick of Celery
  • 1 Whole Garlic (add as much or as little as you like)
  • 3 Tomato Paste
  • 3 Bottles Passata
  • 2 Cans Diced Tomatoes
  • 500 ml Home Made Bone Broth (or 3 stock cubes)
  • Salt
  • Pepper
  • Sage
  • Oregano
  • Olive Oil